97 18 40 41
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We offer a large assortment of boiled products, including:
When boiling, for example, a ham or a smoked saddle of pork, we heat to a core temperature of up to 75 degrees centigrade to ensure that the product is thoroughly cooked but can also tolerate re-heating.
Smoked saddle of pork, netted
Smoked saddle of pork, encased
Boiled party ham
Boiled ham puszta
Puszta-spiced saddle of pork
IF YOU HAVE ANY QUESTIONS, YOU ARE ALWAYS WELCOME TO SEND US A MESSAGE BELOW.
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Phone: +45 97 18 40 41
Mail
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Address
Englandsvej 7, 7100 Vejle